Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Whole Milk
-
MK-7: 0
Cream
-
MK-7: 0
Olive Oil
-
MK-7: 0
Lard (pastured, average of two samples)
-
MK-7: 0
FarmFriend Goat Butter (average of two samples)
-
MK-7: 0
Kerry Gold Butter (average of two samples)
-
MK-7: 0
Trickling Springs Butter (average of two samples)
-
MK-7: 0
Conventional Egg Yolks (average of two samples)
-
MK-7: 0
Organic Egg Yolks (average of two samples)
-
MK-7: 0
PA Bowen Pasture Fed Egg Yolks (average of two samples)
-
MK-7: 0
Tallow (convential, average of two samples)
-
MK-7: 0
Tallow (pastured, average of two samples)
-
MK-7: 0
Duck Fat (free range, average of two samples)
-
MK-7: 0
Lard (smithfield, average of two samples)
-
MK-7: 0
Extra Virgin Butter Oil (average of two samples)
-
MK-7: 0
Nordic Naturals Cod Liver Oil (average of two samples)
-
MK-7: 0
Blue Ice Fermented Cod Liver Oil (average of two samples)
-
MK-7: 0
Green Pastures Butter Oil (liquid fraction, average of two samples)
-
MK-7: 0
Green Pastures Butter Oil (semi-solid fraction, average of two samples)
-
MK-7: 0
Pure Indian Foods Ghee (average of two samples)
-
MK-7: 0