Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Salmon
2% Milk (regular and chocolate)
Yogurt (plain)
Oysters (average of two samples)
Blue Ice Fermented Cod Liver Oil (average of two samples)
Mackerel
Raw Beef Liver
Pan-fried Beef Liver
1% Milk
Eggs (white, fresh, raw)
Raw Cow Milk
Raw Antelope Milk
Heart, Pork
Cabbages (boiled)
Black Gram Sprouts (boiled)
Olive Oil
Margarine
Salmon Roe (average of two samples)
Pork Liver
Salmon, Raw, Alaska Wild (coho, sockeye, chum, and king)