Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Jarlsberg Cheese
Tenderloin
Pork Chops, boneless
Hen's Eggs (egg yolk, raw)
Chicken Meat (leg and thigh)
Gamalost Cheese (ripened for 30 days)
Soft Cheeses
Gamalost Cheese (ripened for 10 days)
Little Milk Company Aged Raw Cheese Mature (average of two samples)
Gamalost Cheese (ripened for 60 days)
Gamalost Cheese (ripened for 20 days)
Canadian Bacon (unprepared)
Cheese, edam type
Little Milk Company Aged Raw Cheese Vintage (average of two samples)
Cabot Extra Sharp Aged Cheddar (average of two samples)
Caerphilly Cheese
(hardC-caer)
Norvegia Cheese (ripened for 90 days)
Soft Cheese (average of seven samples)
Gamalost Cheese (ripened for zero days)
Mayonnaise (whole yolk type)