Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Raw Mouse Milk
-
Total Vitamin K2: 1.7
Chocolate
-
Total Vitamin K2: 1.5
Raw Sheep Milk
-
Total Vitamin K2: 1.4
Gamalost Cheese (ripened for zero days)
-
Total Vitamin K2: 38.2
Gamalost Cheese (ripened for 10 days)
-
Total Vitamin K2: 56.2
Gamalost Cheese (ripened for 30 days)
-
Total Vitamin K2: 57.0
Gamalost Cheese (ripened for 20 days)
-
Total Vitamin K2: 51.1
Gamalost Cheese (ripened for 60 days)
-
Total Vitamin K2: 52.6
Yogurt, plain (whole milk type)
-
Total Vitamin K2: 1.1
Whole Milk
-
Total Vitamin K2: 1
Hen's Eggs (egg white, raw)
-
Total Vitamin K2: 1
Raw Cow Milk
-
Total Vitamin K2: 0.9
Raw Cat Milk
-
Total Vitamin K2: 0.9
Egg Albumen
-
Total Vitamin K2: 0.9
Whole Milk
-
Total Vitamin K2: 0.9
Raw Goat Milk
-
Total Vitamin K2: 0.8
Soured Whole Milk
-
Total Vitamin K2: 8.2
Whole Yoghurt
-
Total Vitamin K2: 0.9
2% Milk (regular and chocolate)
-
Total Vitamin K2: 0.5
Curd Cheese
-
Total Vitamin K2: 24.8