Search Results

Values are reported as g/100g food for for solids and g/100ml food for liquids. T, temperature.

 

beef steak, inner part, cooked at 176°F

 

beef steak, surface part, cooked at 176°F

 

tuna

 

beef steak, surface part, cooked at 140°F

 

chicken breasts, dipped in boiling water for less than one minute

 

lamb, loin eye

 

beef steak meat crust, cooked at 356°F

 

beef patties, crust, mixed with milk powder

 

rabbit meat, dipped in boiling water for less than one minute

 

stewing beef, dipped in boiling water for less than one minute

 

ham, top sirloin, uncooked

 

herring fillet, raw

 

bovine meat

 

beef cattle, eye of round

 

pork, ribeye, cooking at constant temperature

 

cooked ham, uncooked

 

chicken breasts boiled for 10 minutes

 

beef steak meat crust, cooked at 338°F

 

lamb, top (inside) round

 

chicken breasts boiled for 20 minutes