Potassium in Foods View

Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0″ fat, all grades, cooked, braised

Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8″ fat, choice, cooked, grilled

Pork, fresh, backribs, separable lean and fat, raw

Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted

Chicken, broilers or fryers, light meat, meat only, cooked, roasted

Turkey, ground, 93% lean, 7% fat, patties, broiled

Turkey, retail parts, breast, meat and skin, raw

Lettuce, cos or romaine, raw

Cheese, cream, low fat

Tomatoes, red, ripe, cooked, stewed

Sugar-apples, (sweetsop), raw

Potato puffs, frozen, unprepared

Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8″ fat, select, cooked, grilled

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8″ fat, choice, raw

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8″ fat, select, raw

Beef, variety meats and by-products, pancreas, cooked, braised

Lamb, loin, separable lean and fat, trimmed to 1/4″ fat, choice, cooked, roasted

Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4″ fat, choice, cooked, roasted

Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0″ fat, all grades, raw

Bratwurst, pork, beef and turkey, lite, smoked