Potassium in Foods View

Salad dressing, blue or roquefort cheese, low calorie

Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt

Tree fern, cooked, with salt

Tree fern, cooked, without salt

Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)

Margarine-like spread, BENECOL Light Spread

Rice noodles, cooked

Jellyfish, dried, salted

Cornstarch

Vermicelli, made from soy

Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners

Oil, industrial, coconut, confection fat, typical basis for ice cream coatings

Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy

Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter

Vinegar, distilled

Butter replacement, without fat, powder

Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product

Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter

Oil, industrial, palm kernel (hydrogenated), filling fat

Oil, olive, salad or cooking