Potassium in Foods View

Turkey, whole, meat and skin, cooked, roasted

Veal, loin, chop, separable lean only, cooked, grilled

Pork, cured, ham, patties, unheated

Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour

Beef, round, bottom round , roast, separable lean only, trimmed to 1/8″ fat, select, cooked, roasted

Beef, round, bottom round roast, separable lean only, trimmed to 0″ fat, select, cooked, roasted

Crustaceans, crayfish, mixed species, farmed, cooked, moist heat

Fish, turbot, european, raw

Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8″ fat, raw

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4″ fat, choice, raw

Lamb, variety meats and by-products, lungs, raw

Chicken, broilers or fryers, leg, meat only, raw

Chicken, roasting, meat only, raw

Lettuce, butterhead (includes boston and bibb types), raw

Cabbage, chinese (pe-tsai), raw

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8″ fat, select, cooked, braised

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8″ fat, select, cooked, braised

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8″ fat, select, raw

Fish, tuna, light, canned in water, without salt, drained solids

Fish, tuna, white, canned in water, drained solids