Potassium in Foods View

Pork, fresh, variety meats and by-products, kidneys, raw

Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised

Chicken, broilers or fryers, meat only, raw

Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised

Chicken, roasting, meat only, cooked, roasted

Veal, loin, chop, separable lean and fat, cooked, grilled

Pork, cured, ham — water added, shank, bone-in, separable lean only, unheated

Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour

Eggplant, raw

Mollusks, oyster, eastern, canned

Potatoes, canned, drained solids

Potatoes, canned, drained solids, no salt added

Apricots, frozen, sweetened

Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0″ fat, choice, cooked, braised

Beef, round, bottom round, roast, separable lean only, trimmed to 0″ fat, all grades, cooked, roasted

Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8″ fat, select, cooked, roasted

Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8″ fat, cooked, roasted

Turkey, whole, dark meat, meat and skin, cooked, roasted

Pastrami, beef, 98% fat-free

Chicken, broilers or fryers, giblets, raw