Potassium in Foods View

Cheese, mexican, queso anejo

Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt

Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt

Cheese, cottage, lowfat, 1% milkfat, lactose reduced

Cheese, cottage, lowfat, 1% milkfat

Cheese, cottage, lowfat, 1% milkfat, no sodium added

Cheese, cottage, with vegetables

Cheese, cottage, lowfat, 1% milkfat, with vegetables

Cheese, romano

Radish seeds, sprouted, raw

Stew, pinto bean and hominy, badufsuki (Hopi)

Cheese, mexican, queso asadero

Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra heavy syrup, solids and liquids

Strawberries, canned, heavy syrup pack, solids and liquids

Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)

Rice, white, medium-grain, raw, enriched

Rice, white, medium-grain, raw, unenriched

Pork, fresh, variety meats and by-products, stomach, cooked, simmered

Cheese, Mexican blend

Salad dressing, italian dressing, reduced fat, without salt