Potassium in Foods View

Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8″ fat, choice, raw

Pork, fresh, carcass, separable lean and fat, raw

Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted

Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0″ fat, all grades, raw

Beerwurst, beer salami, pork

Asparagus, frozen, unprepared

Chicken, broilers or fryers, dark meat, meat only, cooked, fried

Collards, frozen, chopped, unprepared

Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt

Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt

Milk, low sodium, fluid

Beef, New Zealand, imported, variety meats and by-products, tongue, raw

Beef, round, top round steak, separable lean and fat, trimmed to 1/8″ fat, all grades, cooked, broiled

Fish, tuna, fresh, bluefin, raw

Chicken, roasting, light meat, meat only, raw

Duck, domesticated, meat only, cooked, roasted

Turkey, back, from whole bird, meat and skin, with added solution, roasted

Cabbage, chinese (pak-choi), raw

Frankfurter, beef, heated

Hyacinth-beans, immature seeds, raw