Potassium in Foods View

Cabbage, mustard, salted

Mollusks, squid, mixed species, raw

Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw

Cabbage, common (danish, domestic, and pointed types), stored, raw

Horseradish, prepared

Sausage, chicken, beef, pork, skinless, smoked

Caribou, hind quarter, meat, cooked (Alaska Native)

Beef, round, eye of round, roast, separable lean only, trimmed to 1/8″ fat, select, cooked, roasted

Veal, shoulder, blade chop, separable lean only, cooked, grilled

Chicken, broilers or fryers, breast, meat and skin, cooked, roasted

Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised

Chicken, cornish game hens, meat and skin, cooked, roasted

Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked

Escarole, cooked, boiled, drained, no salt added

Veal, ground, cooked, pan-fried

Luncheon sausage, pork and beef

Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted

Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted

Lupins, mature seeds, cooked, boiled, with salt

Lupins, mature seeds, cooked, boiled, without salt