Potassium in Foods View

Fish, tuna, white, canned in water, without salt, drained solids

Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8″ fat, cooked, roasted

Lamb, foreshank, separable lean only, trimmed to 1/4″ fat, choice, raw

Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8″ fat, choice, raw

Pork, fresh, variety meats and by-products, tongue, cooked, braised

Chicken, broilers or fryers, back, meat only, cooked, roasted

Chicken, gizzard, all classes, raw

Quail, meat only, raw

Squab, (pigeon), meat only, raw

Turkey, Ground, raw

Turkey, retail parts, breast, meat only, with added solution, raw

Turkey, whole, meat only, with added solution, raw

Tofu, raw, firm, prepared with calcium sulfate

Polish sausage, pork

Tomatoes, red, ripe, raw, year round average

Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour

Sausage, Polish, beef with chicken, hot

Beans, snap, green, frozen, all styles, microwaved

Carrots, baby, raw