Potassium in Foods View

Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only

Chicken, broilers or fryers, meat and skin, cooked, fried, flour

Yogurt, plain, low fat

Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water

Beef, brisket, point half, separable lean and fat, trimmed to 0″ fat, all grades, cooked, braised

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8″ fat, all grades, cooked, braised

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8″ fat, all grades, raw

Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw

Radishes, raw

Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour

Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added

Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt

Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8″ fat, all grades, cooked, braised

Beef, round, bottom round, roast, separable lean and fat, trimmed to 0″ fat, select, cooked, roasted

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8″ fat, all grades, raw

Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted

Beef, rib, shortribs, separable lean and fat, choice, raw

Pork, cured, ham — water added, shank, bone-in, separable lean and fat, heated, roasted

Dandelion greens, cooked, boiled, drained, with salt