Potassium in Foods View

Orange juice, raw (Includes foods for USDA's Food Distribution Program)

Pickles, chowchow, with cauliflower onion mustard, sweet

Chicken, broilers or fryers, drumstick, meat only, cooked, stewed

Chicken, stewing, light meat, meat only, cooked, stewed

Squab, (pigeon), meat and skin, raw

Veal, variety meats and by-products, heart, cooked, braised

Pork, cured, ham — water added, rump, bone-in, separable lean and fat, unheated

Braunschweiger (a liver sausage), pork

Knackwurst, knockwurst, pork, beef

Stew, mutton, corn, squash (Navajo)

Soybean, curd cheese

Lamb, New Zealand, imported, Intermuscular fat, cooked

Veal, ground, raw

Veal, shoulder, blade chop, separable lean and fat, raw

Turkey, whole, giblets, raw

Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted

Gooseberries, raw

Fish, flatfish (flounder and sole species), cooked, dry heat

Pork, fresh, variety meats and by-products, pancreas, raw

Sausage, Italian, turkey, smoked