Potassium in Foods View

Broccoli, frozen, spears, cooked, boiled, drained, without salt

Crustaceans, spiny lobster, mixed species, raw

MORI-NU, Tofu, silken, soft

Meatballs, meatless

Vegetarian meatloaf or patties

Cheese, pasteurized process, American, low fat

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour

Milk, buttermilk, fluid, cultured, reduced fat

Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D

Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter

Leeks, (bulb and lower leaf-portion), raw

Peanuts, all types, cooked, boiled, with salt

Nuts, ginkgo nuts, canned

Cheese, parmesan, grated

Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program)

Lamb, Australian, imported, fresh, separable fat, cooked

Veal, seam fat only, raw

Chicken, dark meat, drumstick, meat and skin, with added solution, raw

Chicken, gizzard, all classes, cooked, simmered

Turkey, all classes, heart, raw