Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Beef, New Zealand, imported, flank, separable lean and fat, cooked, braised
Turkey, all classes, leg, meat and skin, cooked, roasted
Chicken, broilers or fryers, leg, meat only, cooked, fried
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled
Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
Fish, sardine, Atlantic, canned in oil, drained solids with bone
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw
Fish, salmon, Atlantic, farmed, raw
Veal, breast, whole, boneless, separable lean and fat, raw
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw
Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, braised
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
Ground turkey, 93% lean, 7% fat, patties, broiled
Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled