Protein/Calorie and Methionine/Glycine in Foods View

Values are reported as g per 100 g food. NV, no value. NA, not applicable.

Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted

Bison, ground, grass-fed, cooked

Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, roasted

Chicken, broilers or fryers, neck, meat only, cooked, simmered

Chicken, broilers or fryers, thigh, meat only, cooked, roasted

Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw

Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw

Fish, salmon, chinook, raw

Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled

Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled

Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised

Beef, New Zealand, imported, knuckle, cooked, fast fried

Beef, New Zealand, imported, knuckle, cooked, fast fried

Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted

Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled

Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Fish, salmon, coho, farmed, cooked, dry heat

Beef, New Zealand, imported, oyster blade, separable lean and fat, raw