Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw
Emu, ground, cooked, pan-broiled
Ham, sliced, regular (approximately 11% fat)
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
Game meat, elk, tenderloin, separable lean only, cooked, broiled
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
Pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled
USDA Commodity Chicken, canned, meat only, drained
Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled
Fish, carp, cooked, dry heat
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw
Veal, rib, separable lean and fat, raw
Turkey from whole, neck, meat only, cooked, simmered
Pork, cured, ham, boneless, extra lean and regular, unheated
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled