Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw
Fish, scup, cooked, dry heat
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw
Beef, variety meats and by-products, liver, raw
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, select, raw
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, select, raw
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw
Duck, domesticated, meat only, raw
Fish, sturgeon, mixed species, cooked, dry heat
Quail, meat only, raw
Squab, (pigeon), light meat without skin, raw
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw
Game meat, moose, cooked, roasted
Fish, mackerel, king, cooked, dry heat
Pork, fresh, variety meats and by-products, liver, raw
Veal, Australian, rib, rib roast, separable lean only, raw