Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
Ground turkey, fat free, patties, broiled
Fish, salmon, pink, canned, drained solids
Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw
Turkey, diced, light and dark meat, seasoned
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, raw
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, raw
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw
Pork, fresh, variety meats and by-products, brain, cooked, braised
Mollusks, whelk, unspecified, raw
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted
Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw
Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw
Chicken, stewing, light meat, meat only, raw
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw
Chicken, broilers or fryers, back, meat only, raw