Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Fish, pollock, Atlantic, cooked, dry heat
Fish, grouper, mixed species, cooked, dry heat
Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil
Pork, fresh, variety meats and by-products, heart, raw
Turkey, retail parts, drumstick, meat only, raw
Veal, variety meats and by-products, brain, raw
Ostrich, fan, raw
Fish, perch, mixed species, cooked, dry heat
Veal, leg (top round), separable lean and fat, raw
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw
Pork, cured, ham NM water added, whole, boneless, separable lean only, heated, roasted
Fish, mullet, striped, raw
Fish, salmon, chinook, smoked
Fish, salmon, chinook, smoked, (lox), regular
Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated
Ostrich, round, raw
Fish, tuna, light, canned in water, without salt, drained solids
Fish, haddock, smoked