Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Game meat, squirrel, raw
Beef, variety meats and by-products, lungs, cooked, braised
Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated
Chicken, broilers or fryers, leg, meat only, raw
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Quinoa, cooked
Ostrich, top loin, raw
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, raw
Game meat, bison, chuck, shoulder clod, separable lean only, raw
Fish, pike, walleye, cooked, dry heat
Beef, New Zealand, imported, manufacturing beef, raw
Beef, New Zealand, imported, manufacturing beef, raw
Chicken, broilers or fryers, meat only, raw
Fish, sucker, white, cooked, dry heat
Fish, trout, rainbow, wild, raw
Pork, fresh, leg (ham), shank half, separable lean only, raw
Pork, cured, ham NM water added, slice, boneless, separable lean only, heated, pan-broil
Chicken, liver, all classes, raw
Fish, drum, freshwater, raw
Fish, catfish, channel, farmed, raw