Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw
Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil
Pork, cured, ham, steak, boneless, extra lean, unheated
Veal, Australian, shank, hind, bone-in, separable lean only, raw
Fish, turbot, European, cooked, dry heat
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw
Game meat, boar, wild, raw
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw
Lamb, variety meats and by-products, heart, raw
Lamb, variety meats and by-products, brain, raw
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw
Pork, ground, 96% lean / 4% fat, raw
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw