Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw
Duck, wild, breast, meat only, raw
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw
Veal, Australian, shank, fore, bone-in, separable lean only, raw
Pork, Leg Cap Steak, boneless, separable lean and fat, raw
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
Fish, spot, raw
Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil
Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted
Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted
Rice, white, long-grain, parboiled, enriched, cooked
Rice, white, long-grain, parboiled, unenriched, cooked
Rice, brown, long-grain, cooked
Barley, pearled, cooked
Barley, pearled, cooked
Game meat, bison, top round, separable lean only, 1" steak, raw
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, raw