Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw
Pork, cured, ham, rump, bone-in, separable lean only, unheated
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
Pork, cured, ham, shank, bone-in, separable lean only, unheated
Beef, New Zealand, imported, brisket point end, separable lean only, raw
Beef, New Zealand, imported, brisket point end, separable lean only, raw
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw
Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw
Chicken, broilers or fryers, dark meat, meat only, raw
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
Pork, cured, ham NM water added, slice, boneless, separable lean and fat, heated, pan-broil
Turkey from whole, neck, meat only, raw
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw
Beef, round, knuckle, tip side, steak, separable lean and fat , trimmed to 0" fat, select, raw
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
Fish, sea bass, mixed species, cooked, dry heat
Fish, bass, striped, cooked, dry heat