Protein/Calorie and Methionine/Glycine in Foods View

Values are reported as g per 100 g food. NV, no value. NA, not applicable.

Chicken, roasting, giblets, raw

Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw

Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw

Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, raw

Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, raw

Game meat, caribou, raw

Turkey, breast, from whole bird, meat only, with added solution, roasted

Fish, carp, raw

Turkey, back, from whole bird, meat only, with added solution, roasted

Pork, fresh, variety meats and by-products, brain, raw

Pears, dried, sulfured, stewed, without added sugar

Beef, New Zealand, imported, manufacturing beef, cooked, boiled

Beef, New Zealand, imported, manufacturing beef, cooked, boiled

Turkey breast, pre-basted, meat and skin, cooked, roasted

Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw

Fish, sheepshead, cooked, dry heat

Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted

Chicken, broilers or fryers, wing, meat only, raw

Pork, cured, ham NM water added, whole, boneless, separable lean and fat, heated, roasted

Ostrich, oyster, raw