Skip to Content
Lamb, dom, shoulder, blade, lean, 1/4″ fat, choice, cooked, broiled
Bass, striped, raw
Beef, rib, large end (ribs 6-9), lean & fat, 1/8″ fat, prime, cooked, broiled
Bass, striped, cooked, dry heat
Beef, ribeye filet, boneless, lean, 0″ fat, choice, cooked, grilled
Beef, New Zealand, imported, variety meats & by-products liver, cooked, boiled
Fish, salmon, pink, canned, drained solids
Beef, rib, small end (ribs 10-12), lean & fat, 1/8″ fat, selected, cooked, roasted
Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled
Ostrich, top loin, raw
Beef, ribeye cap steak, boneless, lean, 0″ fat, choice, cooked, grilled
Ostrich, ground, raw
Pork, fresh, shoulder, blade, boston (roasts), lean & fat, cooked, roasted
Lamb, dom, shoulder, arm, lean, 1/4″ fat, choice, raw
Beef, chuck, clod roast, lean, 0″ fat, all grades, cooked, roasted
Beef, New Zealand, imported, variety meats & by-products, kidney, raw
Pork, fresh, shoulder, arm picnic, lean & fat, cooked, braised
Game meat, bison, ground, cooked, pan-broiled
Beef, round, full cut, lean & fat, 1/8″ fat, choice, cooked, broiled
Beef, composite of retail cuts, lean & fat, 0″ fat, choice, raw