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Beef, rib, large end (ribs 6-9), lean & fat, 1/8″ fat, selected, cooked, broiled
Beef, rib, large end (ribs 6-9), lean & fat, 1/8″ fat, all grades, cooked, broiled
Ostrich, round, raw
Lamb, Australia, imported, fresh, foreshank, lean & fat, 1/8″ fat, raw
Beef, round, full cut, lean & fat, 1/8″ fat, selected, cooked, broiled
Lamb, New Zealand, imported, square-cut shoulder, lean & fat, cooked, slow roasted
Game meat, squirrel, raw
Pork, fresh, enhanced, shoulder, (Boston butt), blade(sticks), lean & fat, braised
Beef, rib, small end (ribs 10-12), lean & fat, 1/8″ fat, choice, cooked, roasted
Emu, inside drum, raw
Lamb, New Zealand, imported, chump, boneless, lean, cooked, fast roasted
Duck, wild, meat & skin, raw
Ostrich, inside leg, raw
Veal, seam fat only, raw
Beef, chuck, clod roast, lean & fat, 0″ fat, all grades, cooked, roasted
Pork, fresh, shoulder, arm picnic, lean, cooked, braised
Pork, cured, ham, shank, bone-in, lean, heated, roasted
Beef, composite of retail cuts, lean, 1/8″ fat, all grades, raw
Beef, round, top round, lean, 1/8″ fat, choice, cooked, pan-fried
Pork, fresh, loin, center rib (chops), boneless, lean, cooked, broiled