Potassium Search Form: Carnivore Diets (Results)

Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled

Lamb, dom, shoulder, arm, lean & fat, 1/4″ fat, choice, raw

Lamb, Australia, imported, fresh, foreshank, lean, 1/8″ fat, raw

USDA commodity, beef, ground, bulk/coarse ground, frozen, raw

Beef, New Zealand, imported, rump centre, lean & fat, cooked, fast fried

Pork, cured, ham & water product, slice, bone-in, lean & fat, heated, pan-broiled

Beef, New Zealand, imported, rump centre, lean, cooked, fast fried

Beef, round, top round stick boneless, lean & fat, 0″ fat, choice, cooked, grilled

Beef, composite of retail cuts, lean & fat, 1/8″ fat, all grades, raw

Caribou, hind quarter meat, raw (Alaska native)

Beef, ribeye petite roast, boneless, lean, 0″ fat, all grades, cooked, roasted

Lamb, dom, leg, shank half, lean, 1/4″ fat, choice, raw

Pork, fresh, shoulder, whole, lean & fat, cooked, roasted

Beef, rib, whole (ribs 6-12), lean & fat, 1/8″ fat, prime, cooked, broiled

Beef, rib, whole (ribs 6-12), lean & fat, 1/8″ fat, selected, cooked, broiled

Ostrich, fan, raw

Beef, sandwich steaks, flaked, choped, formed & thinly sliced, raw

Beef, chuck, clod roast, lean only, to 1/4″ fat, all grades, cooked, roasted

Beef, top sirloin, steak, lean & fat, 1/8″ fat, choice, cooked, pan-fried

Pork, cured, ham with natural juices, rump, bone-in, lean & fat, unheated