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Veal, leg (top round), lean & fat, cooked, roasted
Beef, New Zealand, imported, brisket navel end, lean, raw
Beef, rib eye, small end (ribs 10-12), lean, 0″ fat, selected, raw
Lamb, dom, shoulder, whole (arm & blade), lean, 1/4″ fat, choice, raw
Lamb, New Zealand, imported, foreshank, lean, raw
Pork, ground, 96% lean / 4% fat, cooked, crumbles
Beef, shoulder top blade stick boneless, lean & fat, 0″ fat, selected, cooked, g
Veal, leg (top round), lean, cooked, roasted
Salmon, chum, drained solids with bone
Salmon, chum, canned, without salt, drained solids with bone
Beef, composite of retail cuts, lean, 1/8″ fat, choice, raw
Game meat, boar, wild, cooked, roasted
Beef, top loin petit roast, boneless, lean & fat, 1/8″ fat, choice, cooked, roasted
Beef, loin, top sirloin cap stick boneless, lean & fat, 1/8″ fat, choice, cooked, grilled
Beef, chuck eye steak, boneless, lean, 0″ fat, choice, cooked, grilled
Sea lion, steller, kidney (Alaska native)
Beef, tenderloin, roast, lean & fat, 1/8″ fat, prime, cooked, roasted
Turkey, all classes, leg, meat & skin, raw
Lamb, dom, leg, whole (shank and sirloin), lean & fat, 1/8″ fat, choice, raw
Veal, sirloin, lean & fat, cooked, roasted