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Lamb, New Zealand, imported, flap, boneless, lean, raw
Beef, composite of retail cuts, lean & fat, 1/8″ fat, choice, raw
Beef, round, top round, steak, lean & fat, 1/8″ fat, prime, cooked, broiled
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Ostrich, inside strip, raw
Beef, top loin pet roast, boneless, lean & fat, 1/8″ fat, aluminum grades, cooked, roasted
Pork, fresh, variety meats & by-products, kidneys, raw
Beef, top loin petite roast, boneless, lean, 1/8″ fat, selected, cooked, roasted
Lamb, dom, leg, whole (shank and sirloin), lean & fat, 1/4″ fat, choice, raw
beef, round, knuckle, tip center, stick lean & fat, 0″ fat, all, cooked, grilled
Lamb, dom, shoulder, blade, lean, 1/4″ fat, choice, raw
Sea bass, mixed species, raw
Veal, seam fat only, cooked
Beef, round, eye of round roast, boneless, lean & fat, 0″ fat, choice, raw
Beef, chuck eye country-style ribs, boneless, lean, 0″ fat, selected, raw
Beef, loin, top sirloin cap stick boneless, lean & fat, 1/8″ ft, algds, cooked, grilled
Pork, fresh, loin, sirloin (chops), bone-in, lean & fat, cooked, braised
Lamb, dom, shoulder, whole (arm & blade), lean & fat, 1/8″ fat, choice, raw
Sea bass, mixed species, cooked, dry heat
beef, round, knuckle, tip center, stick lean & fat, 0″ fat, choice, cooked, grilled