Skip to Content
Beef, rib, small end (ribs 10-12), lean & fat, 0″ fat, choice, cooked, broiled
Pork, cured, ham & water product, slice, bone-in, lean, heated, pan-broil
Veal, ground, cooked, broiled
Lamb, New Zealand, imported, ground lamb, raw
Canada goose selected breast meat, skinless, raw
Lamb, dom, leg, sirloin half, lean, 1/4″ fat, choice, raw
Beef, rib, small end (ribs 10-12), lean & fat, 0″ fat, selected, cooked, broiled
Pork, fresh, loin, sirloin (chops), bone-in, lean, cooked, braised
Lamb, dom, composite of retail cuts, lean, 1/4″ fat, choice, raw
Game meat bison, top sirloin, lean, 1″ steak, cooked, broiled
Lamb, variety meats & by-products, liver, cooked, pan-fried
Ostrich, choice, oyster, raw
Lamb, New Zealand, imported, rack – partly frenched, lean & fat, cooked, fast roasted
Lamb, dom, shoulder, blade, lean & fat, 1/4″ fat, choice, raw
Lamb, New Zealand, imported, liver, raw
Game meat, deer, ground, cooked, pan-broiled
Chicken breast tenders, breaded, cooked, microwaved
Chicken, cornish game hens, meat & skin, raw
Beef, rib, small end (ribs 10-12), lean & fat, 1/8″ fat, prime, cooked, broiled
Beef, New Zealand, imported, flat, lean & fat, raw