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Lamb, dom, shoulder, blade, lean & fat, 1/8″ fat, choice, raw
Beef, shoulder top blade steak, boneless, lean, 0″ fat, choice, cooked, grilled
Cheese sauce, prepared from recipe
Beef, shoulder top blade stick boneless, lean & fat, 0″ , all grades, cooked
Pork, fresh, loin, whole, lean & fat, cooked, braised
Pork, cured, ham, boneless, low sodium, extra lean (approximatly 5% fat), roasted
Beef, top loin filet, boneless, lean & fat, 1/8″ fat, choice, cooked, grilled
Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled
Beef, round, eye of round roast, boneless, lean, 0″ fat, choice, cooked, roasted
Beef, chuck, clod, shoulder top¢er sticks, lean & fat, 0″, all grades, grilled
Beef, top loin filet, boneless, lean & fat, 1/8″ fat, all grades, cooked, grilled
Beef, round, eye of round steak, boneless, lean, 0″ fat, selected, cooked, grilled
Pork, fresh, loin, center lon (chps), boneless, lean & fat, cooked, pan-broiled
Beef, loin, top sirloin cap stek, boneless, lean, 1/8″ fat, selected, cooked, grilled
Pork, cured, ham, boneless, extra lean (approx 5% fat), roasted
Lamb, New Zealand, imported, rack – fully frenched, lean & fat, cooked, fast roasted
Lamb, New Zealand, imported, kidney, cooked, soaked & fried
Lamb, ground, cooked, broiled
Beef, round, eye of round roast, boneless, lean & fat, 0″ fat, choice, cooked, roasted
Beef, ribeye cap steak, boneless, lean, 0″ fat, selected, cooked, grilled