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Beef, round, eye of round roast, boneless, lean & fat, 0″ fat, all grades, raw
Beef, plate steak, boneless, outside skirt, lean & fat, 0″ fat, selected, raw
Beef, top loin petite roast, boneless, lean & fat, 1/8″ fat, selected, cooked, roasted
Beef, New Zealand, imported, oyster blade, lean, raw
Beef, chuck eye steak, boneless, lean, 0″ fat, all grades, cooked, grilled
Whiting, mixed species, raw
Beef, shoulder top blade stick beans, lean & fat, 0″ fat, choice, cooked, g
Game meat, elk, raw
Veal, leg (top round), lean & fat, cooked, pan-fried, breaded
Chicken, liver, all classes, raw
Beef, plate steak, boneless, outside skirt, lean, 0″ fat, choice, raw
Lamb, Australia, imported, fresh, shoulder, blade, lean & fat, 1/8″ fat, cooked, broiled
Beef, rib, back ribs, bone-in, lean & fat, 0″ fat, choice, raw
Crayfish, mixed species, farmed, cooked, moist heat
Beef, plate steak, boneless, outside skirt, lean, 0″ fat, selected, raw
beef, chuck, cld, shoulder tender, med, lean & fat, 0″ fat, all grades, ck, grilled
Beef, rib, back ribs, bone-in, lean, 0″ fat, choice, raw
Beef, plate steak, boneless, outside skirt, lean & fat, 0″ fat, choice, raw
Pork, ground, 84% lean / 16% fat, raw
Beef, plate steak, boneless, inside skirt, lean & fat, 0″ fat, selected, raw