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Beef, New Zealand, imported, brisket navel end, lean & fat, raw
Beef, shoulder top blade steak, boneless, lean, 0″ fat, selected, cooked, grilled
Pork, fresh, ground, cooked
Ostrich, outside leg, raw
Beef, ground, unspecified fat content, cooked
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned
Pork, fresh, enhanced,ced, shoulder, (boston butt), blade (sticks), lean, cooked, braised
Beef, round, eye of rd steak, boneless, lean & fat, 0″ ft, choice, cooked, grilledled
Beef, round, eye of round steak, boneless, lean, 0″ fat, choice, cooked, grilled
Beef, rib, whole (ribs 6-12), lean & fat, 1/8″ fat, choice, cooked, broiled
Lamb, dom, leg, shank half, lean & fat, 1/8″ fat, choice, raw
Lamb, dom, leg, whole (shank and sirloin), lean, 1/4″ fat, choice, raw
Emu, ground, raw
Lamb, dom, cubed for stew or kabob (leg & shoulder), lean, 1/4″ fat, raw
Lamb, dom, shoulder, whole (arm & blade), lean & fat, 1/8″ fat, choice, cooked, broiled
Beef, rib, small end (ribs 10-12), lean, 0″ fat, selected, cooked, broiled
Beef, rib, small end (ribs 10-12), lean, 0″ fat, choice, cooked, broiled
Goose liver, raw
Beef, rib, whole (ribs 6-12), lean & fat, 1/8″ fat, all grades, cooked, broiled
Lamb, dom, leg, shank half, lean & fat, 1/4″ fat, choice, raw