Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Milk, buttermilk, fluid, whole
Yogurt, plain, whole milk, 8 grams protein per 8 ounce
Milk, low sodium, fluid
Milk, whole, 3.25% milkfat, with added vitamin D
Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Pineapple, canned, juice pack, solids and liquids
Yogurt, plain, skim milk, 13 grams protein per 8 ounce
Milk, buttermilk, fluid, cultured, reduced fat
Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
Peaches, canned, light syrup pack, solids and liquids
Egg, white, raw, fresh
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D
Egg, white, raw, frozen, pasteurized
Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D
Plums, raw
Peaches, canned, juice pack, solids and liquids
Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D