Search Results

Values are reported as g per 100 g food. NV, no value. NA, not applicable.

Milk, buttermilk, fluid, whole

Yogurt, plain, whole milk, 8 grams protein per 8 ounce

Milk, low sodium, fluid

Milk, whole, 3.25% milkfat, with added vitamin D

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

Pineapple, canned, juice pack, solids and liquids

Yogurt, plain, skim milk, 13 grams protein per 8 ounce

Milk, buttermilk, fluid, cultured, reduced fat

Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D

Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A

Peaches, canned, light syrup pack, solids and liquids

Egg, white, raw, fresh

Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D

Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D

Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D

Egg, white, raw, frozen, pasteurized

Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D

Plums, raw

Peaches, canned, juice pack, solids and liquids

Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D