Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Walkabout Australian Emu Oil (average of two samples)
-
Total Vitamin K2: 416.5
Goose Liver Paste
-
Total Vitamin K2: 369
Duck Fat (free range, average of two samples)
-
Total Vitamin K2: 117.8
Green Pastures Butter Oil (average of two samples)
-
Total Vitamin K2: 81.5
Hen's Eggs (egg yolk, raw)
-
Total Vitamin K2: 64
Chicken Meat (leg and thigh)
-
Total Vitamin K2: 60
Mayonnaise (whole yolk type)
-
Total Vitamin K2: 38
Pure Indian Foods Ghee (average of two samples)
-
Total Vitamin K2: 35.8
PA Bowen Pasture Fed Egg Yolks (average of two samples)
-
Total Vitamin K2: 37.5
Organic Egg Yolks (average of two samples)
-
Total Vitamin K2: 33.5
Conventional Egg Yolks (average of two samples)
-
Total Vitamin K2: 31.7
Egg Yolk
-
Total Vitamin K2: 32.1
Goose Leg
-
Total Vitamin K2: 31
Pork Sausage (regular fat, unprepared)
-
Total Vitamin K2: 378.8
Pork Sausage (regular fat, pan-fried)
-
Total Vitamin K2: 383.3
Purity Farms Ghee (average of two samples)
-
Total Vitamin K2: 27.4
Chicken (thigh, raw)
-
Total Vitamin K2: 27
Extra Virgin Butter Oil (average of two samples)
-
Total Vitamin K2: 26.0
Kielbasa (pan-fried)
-
Total Vitamin K2: 475.1
Kielbasa (grilled)
-
Total Vitamin K2: 534.4