Values are reported as μg/100g food for solids or μg/100 ml food for liquids.

Fish Sandwich

• Total Vitamin K2:  0.3
• View more details (specific subforms of Vitamin K2 and references).

–

Shrimp (cooked and canned)

• Total Vitamin K2:  0.2
• View more details (specific subforms of Vitamin K2 and references).

–

Baltic Herring Fish

• Total Vitamin K2:  0.2
• View more details (specific subforms of Vitamin K2 and references).

–

Hare Leg

• Total Vitamin K2:  0.1
• View more details (specific subforms of Vitamin K2 and references).

–

Skimmed Yoghurt

• Total Vitamin K2:  0.1
• View more details (specific subforms of Vitamin K2 and references).

–

Raw Human Milk

• Total Vitamin K2:  0.1
• View more details (specific subforms of Vitamin K2 and references).

–

Whitefish Roe (average of two samples)

• Total Vitamin K2:  0.1
• View more details (specific subforms of Vitamin K2 and references).

–

Cotton Tofu (hard-type)

• Total Vitamin K2:  0.04
• View more details (specific subforms of Vitamin K2 and references).

–

Silken Tofu (soft-type)

• Total Vitamin K2:  0.01
• View more details (specific subforms of Vitamin K2 and references).

–

Raw Horse Milk

• Total Vitamin K2:  0.0
• View more details (specific subforms of Vitamin K2 and references).

–