Search Results

Values are reported as μg/100g food for solids or μg/100 ml food for liquids.

Salmon

–

2% Milk (regular and chocolate)

–

Yogurt (plain)

–

Oysters (average of two samples)

–

Blue Ice Fermented Cod Liver Oil (average of two samples)

–

Mackerel

–

Raw Beef Liver

–

Pan-fried Beef Liver

–

1% Milk

–

Eggs (white, fresh, raw)

–

Raw Cow Milk

–

Raw Antelope Milk

–

Heart, Pork

–

Cabbages (boiled)

–

Black Gram Sprouts (boiled)

–

Olive Oil

–

Margarine

–

Salmon Roe (average of two samples)

–

Pork Liver

–

Salmon, Raw, Alaska Wild (coho, sockeye, chum, and king)

–