Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Pepperoni (regular, thin, and thick crust)
- Total Vitamin K2: 2.1
- View more details (specific subforms of Vitamin K2 and references).
–
Whole Milk
- Total Vitamin K2: 2
- View more details (specific subforms of Vitamin K2 and references).
–
Braised Beef Liver
- Total Vitamin K2: 1.9
- View more details (specific subforms of Vitamin K2 and references).
–
Meat and Vegetable (regular, thin, and thick crust)
- Total Vitamin K2: 1.9
- View more details (specific subforms of Vitamin K2 and references).
–
Cheese (regular, thin, and thick crust)
- Total Vitamin K2: 1.8
- View more details (specific subforms of Vitamin K2 and references).
–
Broiled Ground Beef (low fat)
- Total Vitamin K2: 1.7
- View more details (specific subforms of Vitamin K2 and references).
–
Raw Mouse Milk
- Total Vitamin K2: 1.7
- View more details (specific subforms of Vitamin K2 and references).
–
Raw Sheep Milk
- Total Vitamin K2: 1.7
- View more details (specific subforms of Vitamin K2 and references).
–
Chocolate
- Total Vitamin K2: 1.5
- View more details (specific subforms of Vitamin K2 and references).
–
Rosita Extra Virgin Cod Liver Oil (average of two samples)
- Total Vitamin K2: 1.5
- View more details (specific subforms of Vitamin K2 and references).
–
Hamburger with sauce (2−4 oz)
- Total Vitamin K2: 1.4
- View more details (specific subforms of Vitamin K2 and references).
–
Taco
- Total Vitamin K2: 1.4
- View more details (specific subforms of Vitamin K2 and references).
–
Raw Sheep Milk
- Total Vitamin K2: 1.4
- View more details (specific subforms of Vitamin K2 and references).
–
Kidney, Pork
- Total Vitamin K2: 1.4
- View more details (specific subforms of Vitamin K2 and references).
–
Beef
- Total Vitamin K2: 1.1
- View more details (specific subforms of Vitamin K2 and references).
–
Buckwheat Bread
- Total Vitamin K2: 1.1
- View more details (specific subforms of Vitamin K2 and references).
–
Braised Calf Liver
- Total Vitamin K2: 1.1
- View more details (specific subforms of Vitamin K2 and references).
–
Yogurt, plain (whole milk type)
- Total Vitamin K2: 1.1
- View more details (specific subforms of Vitamin K2 and references).
–
Shrimp (wild, average of two samples)
- Total Vitamin K2: 1.1
- View more details (specific subforms of Vitamin K2 and references).
–
Whole Milk
- Total Vitamin K2: 1
- View more details (specific subforms of Vitamin K2 and references).
–