Values are reported as μg/100g food for solids or μg/100 ml food for liquids.
Pork Steak
- Total Vitamin K2: 3.7
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Duck Breast
- Total Vitamin K2: 3.6
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Mozzarella Cheese (low moisture, part skim, shredded)
- Total Vitamin K2: 3.6
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Shakes, Chocolate and Vanilla
- Total Vitamin K2: 3.4
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Rainbow Trout (cultivated fish)
- Total Vitamin K2: 3.4
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Beef Meat (roast)
- Total Vitamin K2: 3.4
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Pork Meat (chop)
- Total Vitamin K2: 3.2
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Beef, Muscle
- Total Vitamin K2: 3
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Garland Chysanthemum (boiled)
- Total Vitamin K2: 3
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Rapeseed Oil
- Total Vitamin K2: 3
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Hamburger with cheese (2−4 oz)
- Total Vitamin K2: 2.9
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Heart, Beef
- Total Vitamin K2: 2.8
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Chicken Sandwich
- Total Vitamin K2: 2.7
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Burrito with Chicken
- Total Vitamin K2: 2.7
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Ice Cream, Regular Fat (vanilla and chocolate)
- Total Vitamin K2: 2.6
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Buttermilk
- Total Vitamin K2: 2.5
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Hamburger (2−4 oz)
- Total Vitamin K2: 2.3
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Hamburger with cheese and sauce (>4 oz)
- Total Vitamin K2: 2.3
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Plaice
- Total Vitamin K2: 2.2
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Eel
- Total Vitamin K2: 2.2
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