Search Results

Values are reported as μg/100g food for solids or μg/100 ml food for liquids.

Cream

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Bovine Liver

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Swiss Cheese

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Luncheon Meat

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Raw Ground Beef (high fat)

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Broiled Ground Beef (medium fat)

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Whole Eggs (hard-cooked)

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Whole Egg (raw)

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Hen's Eggs (whole egg, raw)

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Curry Powder

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Minced Meat

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Braised Chicken Liver

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Kraft Processed Cheese Slices (average of two samples)

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Pig Liver

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Chicken Liver (conventional, average of two samples)

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Chicken Tenders

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Pan-fried Calf Liver

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Pork (thigh, raw)

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Tallow (convential, average of two samples)

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Appenzeller Cheese (average of two samples)

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