Search Results

Values are reported as μg/100g food for solids or μg/100 ml food for liquids.

Lard (smithfield, average of two samples)

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Mesophilic Fermented Milk (average of 21 samples)

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Comté Cheese (average of two samples)

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Pan-fried Chicken Liver

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Chicken Liver (pastured, average of two samples)

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FarmFriend Goat Butter (average of two samples)

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Chicken Nuggets

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Cheddar Cheese

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Meat Franks, regular fat (uncooked and cooked)

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Raclette Cheese

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Amish Raw Butter (average of two samples)

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Salami

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Whole Eggs (fried)

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Chicken Muscle

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Chicken Breast

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Gruyere Cheese (average of two samples)

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Chicken Leg

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Soured Whole Milk

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Tallow (pastured, average of two samples)

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Raw Ground Beef (medium fat)

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