Search Results

Values are reported as μg/100g food for solids or μg/100 ml food for liquids.

PA Bowen Pasture Fed Egg Yolks (average of two samples)

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Blue Cheese (average of four samples)

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Pure Indian Foods Ghee (average of two samples)

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Emmental Cheese (average of two samples)

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Canadian Bacon (cooked)

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Organic Egg Yolks (average of two samples)

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PA Bowen Farmstead Raw Blue Cheese (average of two samples)

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Egg Yolk

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Nature's Promise Organic Sharp Cheddar (average of two samples)

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Conventional Egg Yolks (average of two samples)

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PA Bowen Farmstead Reserve Cheddar (average of two samples)

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Cheshire Cheese (hardC-ches)

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Goose Leg

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Leicester Cheese (hardC-lei)

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Purity Farms Ghee (average of two samples)

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Chicken (thigh, raw)

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Extra Virgin Butter Oil (average of two samples)

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Curd Cheese

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Chicken, Barbeque (uncooked and cooked)

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Nature’s Promise Butter (average of two samples)

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