Search Results

Values are reported as μg/100g food for solids or μg/100 ml food for liquids.

Land O Lakes Butter (average of two samples)

–

Semi-Hard Cheese (average of 11 samples)

–

Butter

–

Lard (pastured, average of two samples)

–

Cheddar Cheese (hardC-Ched, average of six samples)

–

Organic Valley Butter (average of two samples)

–

Green Pastures Butter Oil (semi-solid fraction, average of two samples)

–

Nordic Naturals Cod Liver Oil (average of two samples)

–

Green Pastures Butter Oil (liquid fraction, average of two samples)

–

Mayonnaise (whole egg type)

–

Eggs (yolk, fresh, raw)

–

Egg Yolk (raw)

–

Beef (chuck, raw)

–

Butter

–

PA Bowen Farmstead Raw Cheddar (average of two samples)

–

Amish Raw Cultured Butter (average of two samples)

–

Raw Chicken Liver

–

Heart, Chicken

–

Kerry Gold Butter (average of two samples)

–

Trickling Springs Butter (average of two samples)

–