Search Results

Values are reported as μg/100g food for solids or μg/100 ml food for liquids.

Jarlsberg Cheese

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Tenderloin

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Pork Chops, boneless

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Hen's Eggs (egg yolk, raw)

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Chicken Meat (leg and thigh)

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Gamalost Cheese (ripened for 30 days)

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Soft Cheeses

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Gamalost Cheese (ripened for 10 days)

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Little Milk Company Aged Raw Cheese Mature (average of two samples)

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Gamalost Cheese (ripened for 60 days)

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Gamalost Cheese (ripened for 20 days)

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Canadian Bacon (unprepared)

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Cheese, edam type

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Little Milk Company Aged Raw Cheese Vintage (average of two samples)

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Cabot Extra Sharp Aged Cheddar (average of two samples)

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Caerphilly Cheese
(hardC-caer)

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Norvegia Cheese (ripened for 90 days)

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Soft Cheese (average of seven samples)

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Gamalost Cheese (ripened for zero days)

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Mayonnaise (whole yolk type)

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