Potassium in Foods View

Egg substitute, powder

Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)

Dill weed, fresh

Hazelnuts, beaked (Northern Plains Indians)

Spices, mustard seed, ground

Nuts, almonds

Plums, dried (prunes), uncooked

Natto

Apricots, dehydrated (low-moisture), sulfured, stewed

Peanuts, all types, oil-roasted, with salt

Peanuts, all types, oil-roasted, without salt

Nuts, chestnuts, chinese, dried

Lemon grass (citronella), raw

Spices, poppy seed

Chickpeas (garbanzo beans, bengal gram), mature seeds, raw

Rye flour, dark

Nuts, chestnuts, european, boiled and steamed

Nuts, mixed nuts, oil roasted, without peanuts, lightly salted

Nuts, almonds, dry roasted, with salt added

Nuts, almonds, dry roasted, without salt added