Potassium in Foods View

Fish, salmon, chinook, smoked, (lox), regular

Chicken, broilers or fryers, neck, meat only, raw

Peppers, sweet, green, raw

Raspberries, wild (Northern Plains Indians)

Pork, cured, ham, separable fat, boneless, unheated

Rice, white, long-grain, parboiled, enriched, dry

Rice, white, long-grain, parboiled, unenriched, dry

Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised

Beef, variety meats and by-products, lungs, cooked, braised

Crustaceans, crab, queen, raw

Veal, composite of trimmed retail cuts, separable fat, cooked

Turkey, mechanically deboned, from turkey frames, raw

Chayote, fruit, cooked, boiled, drained, with salt

Chayote, fruit, cooked, boiled, drained, without salt

Pumpkin flowers, raw

Carrots, canned, regular pack, solids and liquids

Celeriac, cooked, boiled, drained, without salt

Celeriac, cooked, boiled, drained, with salt

Peas, green, canned, no salt added, drained solids

Cherries, sour, red, raw