Potassium in Foods View

Sauerkraut, canned, solids and liquids

Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)

Gourd, white-flowered (calabash), cooked, boiled, drained, with salt

Liver sausage, liverwurst, pork

Gourd, white-flowered (calabash), cooked, boiled, drained, without salt

Bacon, meatless

Cabbage, raw

Liverwurst spread

Cornmeal, white, self-rising, degermed, enriched

Cornmeal, yellow, self-rising, degermed, enriched

Egg, white, raw, frozen, pasteurized

Grapefruit, sections, canned, juice pack, solids and liquids

Vegetables, mixed, frozen, cooked, boiled, drained, with salt

Vegetables, mixed, frozen, cooked, boiled, drained, without salt

Oranges, raw, Florida

Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D

Wheat, sprouted

Pork, fresh, variety meats and by-products, pancreas, cooked, braised

Oscar Mayer, Bologna (beef)

Mollusks, oyster, Pacific, raw